Shea Network Ghana (SNG) on Thursday March 13, 2025, welcomed a team of researchers from Origin for Sustainability (O4S) as part of a study assessing the shea butter sector in Ghana. The study, conducted under the AfrIPI (Intellectual Property Rights and Innovation Project in Africa) and supported by the European Commission, aims to evaluate the context, challenges, and opportunities for securing Protected Geographical Indication (PGI) status for Ghanaian shea butter.
A Protected Geographical Indication (PGI) is a specialized intellectual property right that grants products legal recognition and protection based on their geographical origin. If achieved, this designation would enhance the reputation, marketability, and economic benefits of Ghana’s shea butter, both locally and internationally.
The research team was led by Dr. Dominique Barjolle, a lecturer at the University of Lausanne, and included Sophie Van Den Berg (Project Consultant), Emmanuel Daniel Kwofie, and Abdul-Latif Iddrisu. Their discussions with SNG covered key industry issues such as domestic consumption of shea butter, pricing structures, certification processes, and the mandate of Shea Network Ghana in promoting and regulating the sector.
Speaking on the importance of the study, James Kpenyog Dakora, Coordinator of SNG, noted that a PGI status for Ghanaian shea butter would be a game-changer for the industry. “This will add value to our shea butter, protect it from imitation, and ensure that the hardworking women in the shea value chain benefit economically,” he stated.
He reaffirms SNG’s commitment to supporting initiatives that will strengthen the sustainability and marketability of Ghanaian shea products. He also indicated that the findings from the study could contribute to policy recommendations, leading to the securing of Geographical Indication (GI) protection for Ghana’s shea butter, positioning it as a premium product on the global market.
Written by: Adam Abdul-Fatawu Wunizoya/Communications Officer-SNG